Creamy Chicken and Rice Soup

Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition


  1. Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
  2. Add a couple tablespoons of water to prevent scorching.
  3. Add broth, rice, mushrooms, and vegetables.
  4. Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
  5. Stir in milk, salt, and pepper to taste.
  6. Bring back to a boil and simmer 5 minutes.
  7. To serve, sprinkle with cheese and add a sprig of parsley.
  8. Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
  9. Stir and bring to a boil, then simmer 3-5 minutes.


Most Helpful

I used a package of Uncle Ben's White and Wild Rice with seasoning pack and added the extra cooking time necessary for it as it was the closest thing I found for the long grain and wild rice blend. An easy and tasty soup the whole family enjoyed!

Sharlene~W March 05, 2002

I really enjoyed this soup. It was quite easy to make and tasted great.

Amber Dawn March 13, 2002

My family also enjoyed this soup recipe. I was going to thicken it but found it already quite thick with the rice in it, I actually ended up putting another 2 cups of milk in. Thanks for posting. =)

Evie* April 09, 2002

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