Creamy Chicken and Rice in a Crock Pot

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

A family favorite!

Ingredients Nutrition


  1. Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
  2. Whisk together the soups, water, and seasonings.
  3. Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
  4. During last 30-45 minutes, add broccoli if desired.


Most Helpful

DH and I found this delicious. As he's not a fan of brown rice I used a dry pilaf mix of white rice and orzo (it was completely unseasoned) and a single lg chicken breast for 2 servings. Super easy and comfort food pleasing, there was a ton of rice. The mushroom and onion flavors are always a great team. Yummm!

Annacia February 17, 2009

The taste of this was good. I halved the recipe and used cream of celery soup (it's what I had on hand). I served steamed broccoli on the side as we don't like mushy broccoli and I expected it would be if I cooked it with the recipe - even for 30-45 minutes. The family thought the rice was too mushy after cooking in the crock pot for multiple hours. (I did pre-cook the rice as shown in step 1).

Blessed*One February 11, 2008

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