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    You are in: Home / Recipes / Creamy Chicken and Rice in a Crock Pot Recipe
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    Creamy Chicken and Rice in a Crock Pot

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    2 Total Reviews

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    • on February 17, 2009

      DH and I found this delicious. As he's not a fan of brown rice I used a dry pilaf mix of white rice and orzo (it was completely unseasoned) and a single lg chicken breast for 2 servings. Super easy and comfort food pleasing, there was a ton of rice. The mushroom and onion flavors are always a great team. Yummm!

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    • on February 11, 2008

      The taste of this was good. I halved the recipe and used cream of celery soup (it's what I had on hand). I served steamed broccoli on the side as we don't like mushy broccoli and I expected it would be if I cooked it with the recipe - even for 30-45 minutes. The family thought the rice was too mushy after cooking in the crock pot for multiple hours. (I did pre-cook the rice as shown in step 1).

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    Nutritional Facts for Creamy Chicken and Rice in a Crock Pot

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.1 g
    Cholesterol 0.8 mg
    Sodium 2427.3 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 4.4 g
    Sugars 6.5 g
    Protein 11.1 g

    The following items or measurements are not included:

    chicken tenders


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