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    You are in: Home / Recipes / Creamy Chicken and Rice Bake Recipe
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    Creamy Chicken and Rice Bake

    Creamy Chicken and Rice Bake. Photo by *Parsley*

    1/2 Photos of Creamy Chicken and Rice Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    majakete's Note:

    Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      Grease 13 x 9-inch baking dish.
    3. 3
      Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
    4. 4
      Add soup, water, garlic powder and black pepper; mix well.
    5. 5
      Add vegetables, chicken and rice.
    6. 6
      Cover tightly with foil.
    7. 7
      Bake for 35 minutes.
    8. 8
      Remove cover and top with cheese.
    9. 9
      Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
    10. 10
      Let stand 5 minutes before serving.
    11. 11
      Enjoy!

    Ratings & Reviews:

    • on November 25, 2012

      55

      Made as written except I only had 16 oz. bag of veggies and just used the whole bag. I did use a touch more water but next time I would add a little more as it was just a touch dry. I will make this again with just a little more water and seasonings. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2012

      25

      I hate to be the only one. But this was just okay for us. I added some French onion on top. But still needed something and I put lots of seasoning. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2012

      55

      I made this tonight - I omitted the chicken, creamed cheese and water. I used 6 cups of cooked regular rice and a grated zucchini, grated carrot and thinly sliced head of broccoli and half a teaspoon of paprika. I baked this for 25 minutes until bubbly. So easy makes 8 generous serves. Thanks for posting - great way to use up left over rice!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Creamy Chicken and Rice Bake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.7
     
    Calories from Fat 134
    45%
    Total Fat 14.9 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 64.4 mg
    21%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    frozen broccoli carrots cauliflower mix

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