Creamy Chicken and Rice Bake

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350° F.
  2. Grease 13 x 9-inch baking dish.
  3. Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
  4. Add soup, water, garlic powder and black pepper; mix well.
  5. Add vegetables, chicken and rice.
  6. Cover tightly with foil.
  7. Bake for 35 minutes.
  8. Remove cover and top with cheese.
  9. Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
  10. Let stand 5 minutes before serving.
  11. Enjoy!
Most Helpful

Made as written except I only had 16 oz. bag of veggies and just used the whole bag. I did use a touch more water but next time I would add a little more as it was just a touch dry. I will make this again with just a little more water and seasonings. Thanks for the recipe!

catmaniacs November 25, 2012

I hate to be the only one. But this was just okay for us. I added some French onion on top. But still needed something and I put lots of seasoning. :(

seal angel December 01, 2012

I made this tonight - I omitted the chicken, creamed cheese and water. I used 6 cups of cooked regular rice and a grated zucchini, grated carrot and thinly sliced head of broccoli and half a teaspoon of paprika. I baked this for 25 minutes until bubbly. So easy makes 8 generous serves. Thanks for posting - great way to use up left over rice!

cookingpompom October 24, 2012