Creamy Chicken and Rice Bake

READY IN: 50mins
Recipe by carolinafan

You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.

Top Review by imwickedvixen

I love this recipe! I have been making this for about 4 years already. I got this from the ragu jar and the kids just love it. I also add mushrooms to it and Mozzarella Cheese.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Season chicken if desired with salt and pepper.
  3. In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
  4. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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