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    You are in: Home / Recipes / Creamy Chicken and Rice Bake Recipe
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    Creamy Chicken and Rice Bake

    Creamy Chicken and Rice Bake. Photo by coconutcream

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    carolinafan's Note:

    You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Season chicken if desired with salt and pepper.
    3. 3
      In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
    4. 4
      Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

    Ratings & Reviews:

    • on July 19, 2006

      45

      I love this recipe! I have been making this for about 4 years already. I got this from the ragu jar and the kids just love it. I also add mushrooms to it and Mozzarella Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006

      I made this using chicken breast cutlets and light parmesan alfredo sauce (to save calories), and also left out the tomatoes, so I don't feel I can give this a rating. We enjoyed it, but to me, it seemed like something was missing...and I don't think the tomatoes would have done it for me! Perhaps my lighter sauce just wasn't as strongly flavored as classic is. I also had a problem with my chicken being a bit dry, but again, that's probably my fault - the cut was pretty thin. This was a creamy treat though, and I loved the touch of the parmesan cheese sprinkled on the chicken!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken and Rice Bake

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 36
    13%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 58.7 mg
    19%
    Sodium 312.3 mg
    13%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    alfredo sauce

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