Creamy Chicken and Rice Bake

Total Time
50mins
Prep
5 mins
Cook
45 mins

You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400.
  2. Season chicken if desired with salt and pepper.
  3. In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
  4. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Most Helpful

4 5

I love this recipe! I have been making this for about 4 years already. I got this from the ragu jar and the kids just love it. I also add mushrooms to it and Mozzarella Cheese.

I made this using chicken breast cutlets and light parmesan alfredo sauce (to save calories), and also left out the tomatoes, so I don't feel I can give this a rating. We enjoyed it, but to me, it seemed like something was missing...and I don't think the tomatoes would have done it for me! Perhaps my lighter sauce just wasn't as strongly flavored as classic is. I also had a problem with my chicken being a bit dry, but again, that's probably my fault - the cut was pretty thin. This was a creamy treat though, and I loved the touch of the parmesan cheese sprinkled on the chicken!