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    You are in: Home / Recipes / Creamy Chicken and Rice Bake Recipe
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    Creamy Chicken and Rice Bake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 15, 2012

      Great recipe. I make it all the time and often i switch it around depending on what i have on hand. It's so easy to make and soooooooooo good. Thanks for sharing Poutine :)

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    • on November 03, 2008

      My favorite comfort food! :-) I like to mix cheddar cheese up in the rice and soup mixture, too - it definitely adds to the flavor! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      This sounded good but when I cooked it, it really didn't have much flavor to it. It was very plain. It was ok but not worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      I used to make this 30 years ago when ever I had company. It was the only thing I knew how to cook LOL

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    • on March 21, 2006

      I had a recipe similiar to this and i lost it so when i found this it saved my dinner.. I used chicken breast fillets and left out the vegetables. it was so good! The rice is delicious and chicken divine! Thank you!!

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    Nutritional Facts for Creamy Chicken and Rice Bake

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 150
    34%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 110.8 mg
    36%
    Sodium 813.5 mg
    33%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    vegetables

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