Creamy Chicken and Rice

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A friend gave this recipe to me, we make this at least once a month. The kids really enjoy this, do I need to say any more, lol.

Ingredients Nutrition

Directions

  1. Spread rice into greased shallow 3 quart or 13x9x2-inch baking dish; set aside.
  2. In a saucepan, melt 1/4 cup butter.
  3. Stir in flour until smooth.
  4. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
  5. Bring to a boil.
  6. Cook and stir for 2 minutes or until thickened and bubbly.
  7. Reduce heat.
  8. Add chicken, cheese and sour cream.
  9. Stir until the cheese is melted.
  10. Pour over rice.
  11. Melt the remaining butter and toss with cracker crumbs.
  12. Sprinkle over casserole.
  13. Bake uncovered at 425°F for 10 - 15 minutes or until heated through.

Reviews

(2)
Most Helpful

This is a very good recipe. Loved the crunchy topping on this dish. I will make this a lot I'm sure. Thanks for posting.

gwynn March 17, 2010

Completely fattening, wonderful comfort food. I used some leftover velveeta I had on hand and even substituted fresh garlic for the garlic powder. Delicious, creamy, wonderful.

Bogey'sMom April 04, 2007

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