6 Reviews

This was really yummy! My family and I loved it! My substitutions: instead of the Velveeta, I used medium cheddar that I cut into cubes (about 10 oz); I only had 1 cup of sour cream; and I used organic flax seed crackers that had a hint of a buttery taste and threw them in the food processor and topped the casserole with it without the additional butter. It tasted great! I will be showing up again for dinner some time in the near future :)

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cyode219 July 15, 2010

Easy to fix casserole that everyone enjoyed. Made early in the day and refrigerated until dinner time. Used an 11x7 dish for a half-recipe. Great use for leftover rice. Thanks for sharing the recipe!

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LonghornMama April 11, 2010

I have mixed feelings about this. It makes a ton! Which is great since everyone is on a tight budget (including us) and this definetly stretches the dollar. My husband loved it and took leftovers to work (he hardly ever takes leftovers - I'm still training him). Anyway, I found it okay. So I think four stars works out for this recipe and our family. I have been passing it around to family. I'm going to test it on our kids for dinner tonight. Thanks for posting!

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Smilyn May 12, 2009

Made this for dinner and the family really liked it, I used a bit more velvetta cheese and extra garlic powder. Thanks for a meal that will be made again. :)

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faith58 February 26, 2008

My daughter and I made this for dinner and LOVED IT!! I followed the recipe exactly, only I cut everything in half, (our family is small) and it turned out perfectly!! My daughter said it is like Mac and cheese only with Rice. Big Hit & will be it making it again!

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EmmaKay October 18, 2007

I have made this redipe many times for my family as well as for others(I also got it from Quick Cooking). I help coordinate meals for moms with newborn babies through our church and every time I bring this dish I get a request for the recipe. It is a tasty and simple recipe and it goes a long way.

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frog4kids April 12, 2007
Creamy Chicken and Rice