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    You are in: Home / Recipes / Creamy Chicken and Ravioli With Bacon Recipe
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    Creamy Chicken and Ravioli With Bacon

    1/1 Photo of Creamy Chicken and Ravioli With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Adapted from a BC recipe. A little bit like carbonara.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
    2. 2
      Add garlic and cook until fragrant, about one minute or less.
    3. 3
      Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
    4. 4
      Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
    5. 5
      Serve hot, sprinkled with bacon, cheese, and parsley.

    Ratings & Reviews:

    • on May 29, 2010

      55

      Nice alternative to using a purchased sauce without much fuss. Made for an easy week night meal. I used fat free half and half, but might use the full fat version next time for more flavor. Will definitely make again. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      This recipe is definitely worth all five stars plus 2 thumbs up! I ended up making two different pans - 1 for us with the ravioli as directed and pan 2 for the kids. I did everything the same for them except omitted the ravioli and used egg noodles instead. I did add some freshly ground pepper to each pan as well. One wants it for school lunch tomorrow. :) This was easy to prepare and yet it can be fancy enough to serve for the "important" guests. We will be making this again. Thanks for a keeper! Made for the February 2009 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      I had some frozen ravioli and the idea of making another tomato-y sauce just did not appeal to me. I found this recipe and it turned out great! I used turkey bacon and I cooked the ravioli (since they were frozen) separately in some chicken broth before putting it all together. I also added some black pepper and stirred a bit of the parmesan into the finished product before serving... I think this would also be great with mushrooms and/or little peas mixed in. Thanks for this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamy Chicken and Ravioli With Bacon

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 245
    62%
    Total Fat 27.2 g
    41%
    Saturated Fat 8.6 g
    43%
    Cholesterol 100.1 mg
    33%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 32.2 g
    64%

    The following items or measurements are not included:

    cheese ravioli

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