Creamy Chicken and Ravioli With Bacon

READY IN: 30mins
Recipe by Sue Lau

Adapted from a BC recipe. A little bit like carbonara.

Top Review by Princess Pea

Nice alternative to using a purchased sauce without much fuss. Made for an easy week night meal. I used fat free half and half, but might use the full fat version next time for more flavor. Will definitely make again. Very tasty!

Ingredients Nutrition

Directions

  1. Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  2. Add garlic and cook until fragrant, about one minute or less.
  3. Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  4. Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  5. Serve hot, sprinkled with bacon, cheese, and parsley.

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