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    You are in: Home / Recipes / Creamy Chicken and Pumpkin Pasta (Ww) Recipe
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    Creamy Chicken and Pumpkin Pasta (Ww)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 26, 2012

      I forgot to add the Parmesan cheese until I read Sydney Mike's review just now! I'll add that to leftovers tomorrow ~ I added a sprinkling of red pepper flakes to my butternut squash before roasting, and it gave the dish a nice zing of heat ~ LOVED the sweetness of the squash, and the brininess of the olives! I salted/peppered a whole chicken breast, cooked it, then cooled it just enough to slice before adding it back to the sauce/pasta, garnished with fresh basil! Made for Summer Photo Tag 2012.

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    • on February 15, 2014

      Sorry Pat, but I thought this was just okay even though I'd cooked the pumpkin in spices and used flavoured chicken sausages, it needed a bit more flavour for me, maybe some basil, oregano or the like would give it a punchier flavour.

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    • on July 03, 2011

      Very much enjoyed this pasta dish, with its nice combo of flavors! Particularly liked the roasted pumpkin & the green olives! I did prefer it without the Parmesan cheese, but my other half poured it on! A keeper of a recipe, for sure! Thanks for sharing it! [Made & reviewed in Went to the Market recipe tag]

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    • on June 13, 2011

      This is delicious. I watched it cooked on TV, and have been looking for the recipe ever sinse. Thanks.

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    Nutritional Facts for Creamy Chicken and Pumpkin Pasta (Ww)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 65
    18%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 49.5 mg
    16%
    Sodium 355.9 mg
    14%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.7 g
    66%
    Protein 27.0 g
    54%

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