Creamy Chicken and Potato Salad

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Total Time
40mins
Prep
15 mins
Cook
25 mins

A recipe I must try, put here to remember. Weight Watchers point of 5 1/2 per serve.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.
  2. Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.
  3. Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.
  4. Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.