3 Reviews

Very good. Pressed for time, I did use canned chicken breast (12.5 oz) and made the sauce in the microwave while the noodles cooked. There is plenty of sauce to increase your egg noodles to 3 or 4 cups, IMHO - it won't be quite as creamy, but it would easily double the servings without being skimpy on the sauce.

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Kate57 June 12, 2014

Mmmmm Good! Loved this. Didn't change a thing! Thanks for posting this keeper! Made for I Recommend Tag.

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Color Guard Mom August 27, 2008

Delish! This was so simple and quite tasty. It's almost exactly the way I make my tuna noodle casserole. Thanks cookiedog!

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lazyme January 29, 2008
Creamy Chicken and Peas Noodle Toss