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    You are in: Home / Recipes / Creamy Chicken and Pasta from Family Circle Magazine Recipe
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    Creamy Chicken and Pasta from Family Circle Magazine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    That Napa Chicken Ranch's Note:

    Yummy but still healthy- goes together very quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions.
    2. 2
      1. Cook penne in boiling salted water for 12 minutes. Add carrots, broccoli and zucchini for last 4 minutes of cooking time. Add peas during the last minute. Drain; transfer to a large serving bowl.
    3. 3
      2. Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Heat oil in a large nonstick skillet over medium-high heat. Cook 8 minutes, or until cooked through.
    4. 4
      3. Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and nutmeg to skillet. Boil for 2 minutes, until thick. Toss with pasta and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken and Pasta from Family Circle Magazine

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.6
     
    Calories from Fat 353
    47%
    Total Fat 39.2 g
    60%
    Saturated Fat 18.1 g
    90%
    Cholesterol 155.7 mg
    51%
    Sodium 843.8 mg
    35%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.7 g
    19%
    Protein 42.3 g
    84%

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