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Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 8
The following items or measurements are not included:
cream of chicken and mushroom soup