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    You are in: Home / Recipes / Creamy Chicken and Pasta Casserole Recipe
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    Creamy Chicken and Pasta Casserole

    Creamy Chicken and Pasta Casserole. Photo by seal angel

    1/1 Photo of Creamy Chicken and Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Amy (Chef #834956)'s Note:

    Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered.

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    Ingredients:

    Serves: 8

    Yield:

    Cup

    Units: US | Metric

    • 3 cups medium egg noodles, cooked
    • 2 chicken breast halves, browned and chopped or shredded
    • 1/2 cup carrot, chopped
    • 1/2 cup celery, chopped
    • 1 small onion, chopped
    • 2 garlic cloves (or 1 tsp. garlic powder)
    • 1 (10 3/4 ounce) can cream of chicken and mushroom soup (or whatever variety you prefer)
    • 1/2 cup milk
    • 1/2 cup sour cream
    • 8 ounces cheese (save 1/3)
    • 1/2 cup breadcrumbs

    Directions:

    1. 1
      Cook pasta while browning chicken.
    2. 2
      Sauté vegetables, add garlic for the last minute.
    3. 3
      In large bowl mix all ingredients well and put in 9x13 casserole dish.
    4. 4
      Sprinkle remaining cheese and bread crumbs on top.
    5. 5
      Cover and bake 30 min at 400, uncover and broil until browned.

    Ratings & Reviews:

    • on January 14, 2014

      35

      2 out of 3 liked this in my house. My husband said it needed something crunchy like french fried onions. Too me it just needed a little bit more seasoning. He is gonna have to eat it again cuz I halfed the recipe to freeze part of it. We thought it tasted like chicken pot pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      55

      I have made this dish twice--once with re-purposed chicken from two different recipes that needed eating and the other time with leftover Christmas turkey. It is delicious! My whole family loved it. I eyeballed the vegetables, probably putting in half as much again as the recipe calls for (gotta sneak those veggies in whenever I can for the kids) and used half boxes of leftover pasta each time, to use them up. Didn't have the breadcrumbs and too lazy to make them, so just topped the casseroles with cheese. Didn't read the recipe right and didn't cover during baking. Turned out great each time. My family liked it so much that I'm going to make extra of another family baked chicken favorite, just so I'll have leftover chicken to use to make this casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      A little time-consuming but a hit! I used egg dumpling noodles - the really wide ones - and more of them, so I added about a can and 1/2 of cream of chicken and more sour cream. Hit the spot as I was looking for some nice comfort food stuff. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken and Pasta Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.4 g
    37%
    Cholesterol 55.6 mg
    18%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

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