Creamy Chicken and Noodles for 2

Total Time
50mins
Prep 5 mins
Cook 45 mins

From a Diabetic cookbook. Dietary exchanges are 3 starch, 3 lean meat, and 1 vegetable.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt. Drain; set aside.
  2. Meanwhile, bring water to a boil in Dutch over over high heat. Add chicken breasts, onions, celery, salt, thyme, bay leaf and pepper. Return to a boil. Reduce heat to low; simmer, uncovered, 35 minutes. Remove chicken. Cut into 1/2 inch pieces; set aside.
  3. Increase heat to high. Return liquid in Dutch oven to a boil. Continue cooking until liquid and vegetables have reduced to 1 cup. Remove from heat; discard bay leaf. Whisk in soup and buttermilk. Stir in chicken and pasta.
  4. Sprinkle with parsley, if desired.

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