Creamy Chicken and Noodles

Total Time
Prep 15 mins
Cook 0 mins

I'm cleaning out my files of recipes I've collected from various magazines over the years. This is from Woman's World

Ingredients Nutrition


  1. Cook noodles accourding to package directions and drain.
  2. In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
  3. Add garlic and cook until just starting to brown approx 1 minute.
  4. Add flour, cook while stirring for one minute.
  5. Stir in milk, water, bouillion cubs, salt, pepper and thyme.
  6. Bring to boil while stirring.
  7. Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
  8. Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.
Most Helpful

Nice easy dinner! Much like the other reviewer stated, it does taste like a chicken pot pie without the crust. Thanks for posting :) Made for Spring PAC 2010

tinebean21 April 20, 2010

This was a fantastic easy to make quick fix!! And who would have guessed, it is a healthy version of chicken pot pie without the crust! I used carots and peas for the veggies and it tasted fantastic! Thanks for the great recipe! This one is going in the files!

jenniferharms June 04, 2009