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    You are in: Home / Recipes / Creamy Chicken and Noodles Recipe
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    Creamy Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    amandafl's Note:

    I'm cleaning out my files of recipes I've collected from various magazines over the years. This is from Woman's World

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles accourding to package directions and drain.
    2. 2
      In large pot, heat oil over medium heat - add onion and cook, stirring until softened approx 3 minutes.
    3. 3
      Add garlic and cook until just starting to brown approx 1 minute.
    4. 4
      Add flour, cook while stirring for one minute.
    5. 5
      Stir in milk, water, bouillion cubs, salt, pepper and thyme.
    6. 6
      Bring to boil while stirring.
    7. 7
      Reduce heat to low - simmer while stirring often until thicken approx 3 mon.
    8. 8
      Add chicken, vegetables and noodles. Cook, stirring occasionally until heated through - approx 5 minutes.

    Ratings & Reviews:

    • on April 20, 2010

      45

      Nice easy dinner! Much like the other reviewer stated, it does taste like a chicken pot pie without the crust. Thanks for posting :) Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      This was a fantastic easy to make quick fix!! And who would have guessed, it is a healthy version of chicken pot pie without the crust! I used carots and peas for the veggies and it tasted fantastic! Thanks for the great recipe! This one is going in the files!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken and Noodles

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 140
    37%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 73.6 mg
    24%
    Sodium 595.2 mg
    24%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 26.2 g
    52%

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