Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

Ingredients Nutrition


  1. In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
  2. Add carrot slices, and stir mixture well.
  3. Slice chicken breasts lengthwise, and add to mixture in crockpot.
  4. Stir well, being sure the chicken is coated.
  5. Cook on low 7 to 8 hours.
  6. Cook noodles according to package directions.
  7. Serve chicken and mixture over noodles, and sprinkle with parsley.
Most Helpful

5 5

This is a great weeknight meal that I will do again. I used half of the carrots as I only had a cup or two of the baby carrots (no peeling or slicing). Also I put my chicken breasts in straight from the freezer and I served it all on whole wheat spaghetti noodles. I think the mustard and lemon juice are a nice addition to the soups and keep it from tasting canned. Thanks for the recipe!

3 5

This soup had a great texture! The only thing different I did was use chicken broth instead of water and cut the amount of carrots in 1/2. Oh, and when I made my noodles I just added them right to the soup. My husband really liked it, but it was a bit too tangy to me. I'll try it again. I just haven't decided rather to cut back on the lemon juice or omit it all together. I may just taste as I cook! Thank you for something different I can play around with!

4 5

Very nice! I may cut the amount of carrots a bit next time as it was just a smidgen carroty for my taste. I used whole chicken breasts instead of cutting the chicken up and it worked just fine. The chicken was fork tender after 7 hours, and wow did this make the house smell good while it was cooking. Good recipe!