Creamy Chicken and Noodles

READY IN: 7hrs 15mins
Recipe by Midwest Mama

This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

Top Review by Chohertz

This is a great weeknight meal that I will do again. I used half of the carrots as I only had a cup or two of the baby carrots (no peeling or slicing). Also I put my chicken breasts in straight from the freezer and I served it all on whole wheat spaghetti noodles. I think the mustard and lemon juice are a nice addition to the soups and keep it from tasting canned. Thanks for the recipe!

Ingredients Nutrition


  1. In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
  2. Add carrot slices, and stir mixture well.
  3. Slice chicken breasts lengthwise, and add to mixture in crockpot.
  4. Stir well, being sure the chicken is coated.
  5. Cook on low 7 to 8 hours.
  6. Cook noodles according to package directions.
  7. Serve chicken and mixture over noodles, and sprinkle with parsley.

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