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    You are in: Home / Recipes / Creamy Chicken and Noodles Recipe
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    Creamy Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Midwest Mama's Note:

    This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
    2. 2
      Add carrot slices, and stir mixture well.
    3. 3
      Slice chicken breasts lengthwise, and add to mixture in crockpot.
    4. 4
      Stir well, being sure the chicken is coated.
    5. 5
      Cook on low 7 to 8 hours.
    6. 6
      Cook noodles according to package directions.
    7. 7
      Serve chicken and mixture over noodles, and sprinkle with parsley.

    Ratings & Reviews:

    • on July 08, 2008

      55

      This is a great weeknight meal that I will do again. I used half of the carrots as I only had a cup or two of the baby carrots (no peeling or slicing). Also I put my chicken breasts in straight from the freezer and I served it all on whole wheat spaghetti noodles. I think the mustard and lemon juice are a nice addition to the soups and keep it from tasting canned. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      35

      This soup had a great texture! The only thing different I did was use chicken broth instead of water and cut the amount of carrots in 1/2. Oh, and when I made my noodles I just added them right to the soup. My husband really liked it, but it was a bit too tangy to me. I'll try it again. I just haven't decided rather to cut back on the lemon juice or omit it all together. I may just taste as I cook! Thank you for something different I can play around with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      45

      Very nice! I may cut the amount of carrots a bit next time as it was just a smidgen carroty for my taste. I used whole chicken breasts instead of cutting the chicken up and it worked just fine. The chicken was fork tender after 7 hours, and wow did this make the house smell good while it was cooking. Good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creamy Chicken and Noodles

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.0
     
    Calories from Fat 107
    23%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 87.7 mg
    29%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.2 g
    32%
    Protein 26.0 g
    52%

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