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    You are in: Home / Recipes / Creamy Chicken and Noodles Recipe
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    Creamy Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Janet Knowles's Note:

    The most labor-intensive part of this recipe is boiling a chicken and pulling the meat off the bone--a real no-brainer.

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    Units: US | Metric


    1. 1
      Remove the neck/gibblet package from the chicken. Rinse the chicken under cold water.
    2. 2
      for 2 minutes then place in a large pot of hot water. Bring the water to a boil, cover the pot and boil the chicken until the leg joints become loose and the meat will pull easily from the bones (about 45 minutes).
    3. 3
      Remove the chicken from the pot (don't pour out the water!)and let it cool so you dont burn your fingers removing the meat from the bone.
    4. 4
      In the same pot you used to cook the chicken, skim off the fat (you can save it for other recipes). Keep about 3 cups of broth in the pot. If there isn't enough, add water to make at least 3 cups.
    5. 5
      Add the bouillon cube, stir to dissolve.
    6. 6
      Heat the broth to boiling and put in the noodles. Cook till soft. Turn the heat down to low/ simmer. Do not drain.
    7. 7
      Stir in the soup and cream cheese. Allow to continue to simmer on very low heat.
    8. 8
      De-bone the chicken and add to the noodles.
    9. 9
      Season with salt and pepper as desired.

    Ratings & Reviews:

    • on May 31, 2008


      This was really good. It could use some spice so I added red pepper flakes and was heavy on the black pepper. I used 2 cartons of chicken stock in place of the water and it thickened up nicely. Very easy to make and very filling. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken and Noodles

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 851.1
    Calories from Fat 529
    Total Fat 58.7 g
    Saturated Fat 23.4 g
    Cholesterol 263.2 mg
    Sodium 797.5 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.0 g
    Sugars 0.8 g
    Protein 52.1 g

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