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    You are in: Home / Recipes / Creamy Chicken and Mushrooms (Cooking Light) Recipe
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    Creamy Chicken and Mushrooms (Cooking Light)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 24, 2002

      This was really easy and good. I ended up adding 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/8 teaspoon dried thyme, crushed to give this dish a little bit more flavor without adding fat. I would definitely make it again.

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    • on January 14, 2008

      We really liked this a lot but I'll have to agree that it needs a bit more seasoning. I would probably saute garlic in w/ shallots & mushrooms and add a bit of salt along with the pepper. I will make it again. We served it over rice.

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    • on March 22, 2007

      I don't see where all the stars came from,I found this to be virtually tasteless! Smelled great, but the sauce was too thin and the taste was bland!

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    • on October 17, 2006

      Yummy! This was really good. I used 3 wedges of Laughing Cow Light cheese wedges (35 calories each) as my spreadable cheese. I also added some thyme and oregano and garlic. It is so creamy. I will make this again soon! Thanks for sharing!

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    • on January 20, 2005

      This was very good, but needed more seasoning, was a little bland. I really liked the taste of the shallots in this.

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    • on September 23, 2004

      This dish is just great! I have made it several times now, and have made changes but it's still a household favorite. Instead of using egg noodles, I use Orzo pasta (a bit strange I know, but very good). I also double the sauce recipe to ensure enough to cover everything. This dish is wonderful, I highly reccommend it.

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    • on July 25, 2002

      Excellant dish. I have made it three or four times and it is always loved. I put mine over fetticine noodles and have added other veg such ash asparagas and broccoli.

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    Nutritional Facts for Creamy Chicken and Mushrooms (Cooking Light)

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.4
     
    Calories from Fat 40
    12%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 90.2 mg
    30%
    Sodium 117.5 mg
    4%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.6 g
    18%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info

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