Creamy Chicken and Mushrooms (Cooking Light)

Total Time
Prep 5 mins
Cook 25 mins

30 minutes or less recipe from Cooking Light - very tasty and low fat too.

Ingredients Nutrition


  1. Cook pasta according to package directions, omitting salt and fat.
  2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat.
  3. Add chicken, saute' 4 minutes or until done.
  4. Remove chicken from pan, set aside.
  5. Heat oil in pan over medium high heat.
  6. Add shallots; saute' 1 minute.
  7. Add mushrooms, saute' 4 minutes.
  8. Add wine, and cook for 3 minutes or until liquid almost evaporates.
  9. Combine milk and flour in a small bowl; stir well with a whisk.
  10. Add milk mixture to pan; cook 3 minutes or until slightly thick.
  11. Add chicken, cheese, 2 tblsp parsley, and pepper, reduce heat, and simmer for 3 minutes or until thoroughly heated.
  12. Serve over pasta, sprinkle with parsley, if desired.
Most Helpful

This was really easy and good. I ended up adding 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/8 teaspoon dried thyme, crushed to give this dish a little bit more flavor without adding fat. I would definitely make it again.

Tish March 24, 2002

We really liked this a lot but I'll have to agree that it needs a bit more seasoning. I would probably saute garlic in w/ shallots & mushrooms and add a bit of salt along with the pepper. I will make it again. We served it over rice.

Brandyberry January 14, 2008

I don't see where all the stars came from,I found this to be virtually tasteless! Smelled great, but the sauce was too thin and the taste was bland!

daroon March 22, 2007