Prep 20 mins
Cook 20 mins
I got this recipe from my sister and I think she got it off of a Campbell's soup label. This is very good and easy. I usually serve this with a tossed salad.
- Saute chicken in butter.
- Add mushrooms, onion and garlic.
- Cook until chicken is no longer pink.
- Add soup, milk and pepper and heat through.
- Serve over noodles.