Creamy Chicken and Mushrooms

READY IN: 50mins
Recipe by TammieV

This recipe makes me want to lick the plate every time (ok, I do when no one is looking). I found a simular recipe in a Championship Dutch Oven Cook Book. This is my changed recipe. This is great in the Dutch Oven as well as on the stove top.

Top Review by agileangus

This was okay, but the sauce was way too thick. If I were to make it again, I'd use less flour.

Ingredients Nutrition

Directions

  1. Mix flour, seasoned salt and pepper.
  2. Dredge chicken in mixture and brown in a skillet with 2 Tbl butter.
  3. Lower heat to simmer and cover with lid.
  4. Cook 30 minutes.
  5. Remove chicken and set aside for a moment.
  6. Leaving the drippings in the skillet, add all other ingredients to the skillet, cook and stir until bubbling.
  7. Add the cooked chicken to the bubbling sauce and cook for 5 to 10 minutes more.
  8. Serve over rice and top with parsley flakes for color.

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