Creamy Chicken and Mushroom Ramen

READY IN: 12mins
Recipe by Charlotte J

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Dry Cream Soup Mix just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

Top Review by mama smurf

What a simple, tasty and easy dish to prepare for lunch or dinner when your short on time. Made this for our lunch as written only I did add a few frozen peas. Next time I think I will try sauteing some onions and celery adding them with the peas or corn...you can really add anything to this dish. Thank you for posting. Made for Fall PAC 2012.

Ingredients Nutrition

  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (3 ounce) can chicken

Directions

  1. Cook noodles without seasoning and drain.
  2. Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  3. Top over noodles and serve.

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