Creamy Chicken and Mushroom Ramen

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Total Time
12mins
Prep
5 mins
Cook
7 mins

For the college students budget. I'd suggest that maybe you'd like to use fat-free mushroom soup or try my Dry Cream Soup Mix just add some mushrooms. It not only lowers the fat but it contains less sodium then store bought. You will find that mine is not as thick.

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Ingredients

Nutrition
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (3 ounce) can chicken

Directions

  1. Cook noodles without seasoning and drain.
  2. Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  3. Top over noodles and serve.
Most Helpful

5 5

What a simple, tasty and easy dish to prepare for lunch or dinner when your short on time. Made this for our lunch as written only I did add a few frozen peas. Next time I think I will try sauteing some onions and celery adding them with the peas or corn...you can really add anything to this dish. Thank you for posting. Made for Fall PAC 2012.

4 5

As a poor college student, I really enjoyed this. I added some milk to the sauce & some canned peas as well, I can't justify eating Ramen unless it has some kind of veggie with it.It made a lot, which was perfect because my starving boyfriend came in & ate the rest. Thanks for sharing, I'll make this again! :)

3 5

This was very easy and gave a different texture to Ramen noodles. I think next time I'd add a little milk to thin the "sauce" down a bit- it was pretty thick. My 3 year old and I had this for a quick lunch.