1 Review

This was my first attempt at using phyllo dough and was very pleased with how they came out. I left out the bacon, only because I didn't feel like waiting for it to thaw. Also used a finely minced onion in lieu of the green onions because I didn't have any. As the filling is rich, the phyllo balances it out with being light and crispy. Thanks Kit.

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CulinaryQueen March 04, 2008
Creamy Chicken and Mushroom Phyllo Packets