Creamy Chicken and Mushroom Fettuccini

READY IN: 35mins
Recipe by Neonprincess

Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

Top Review by Reaferg

It was very good. Couldn't find l/f cream, and I added l/f cream cheese, will be makeing this again

Ingredients Nutrition


  1. Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
  2. Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
  3. When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
  4. Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
  5. Serve.

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