Creamy Chicken and Mushroom Fettuccini

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Total Time
15 mins
20 mins

Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

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  1. Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
  2. Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
  3. When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
  4. Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
  5. Serve.
Most Helpful

4 5

It was very good. Couldn't find l/f cream, and I added l/f cream cheese, will be makeing this again

5 5

Wow, this is really nice. Cooked exactally as written using chicken thighs and opted not to use the cornflour but instead allowed the sauce to reduce by itself. I chopped the bacon really small in my zyliss chopper. Definite keeper for our family. Thank you for posting.