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    You are in: Home / Recipes / Creamy Chicken and Mushroom Fettuccine Recipe
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    Creamy Chicken and Mushroom Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #465934's Note:

    Found the recipe on a recipe website but can't remember which one. This recipe is very rich. You can have this recipe on the table in about an hour or less. I have never paid attention to how long it takes to make

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    Units: US | Metric


    1. 1
      Cook fettuccine according to package directions.
    2. 2
      Coat a large fry pan with cooking spray. Add chicken & saute until brown and cooked through. Remove chicken from pan & re-coat pan with spray. Add mushrooms and red pepper & saute until tender.
    3. 3
      Combine mayonnaise, milk, cheese, basil, pepper & paprika. Add to the vegetables in the fry pan, then add the chicken. Stir constantly & heat over medium-low heat until thoroughly heated.
    4. 4
      Drain pasta & return it to the pot. Add the vegetable mixture. Mix well and serve. I like to serve it with a nice salad and garlic bread.

    Ratings & Reviews:


    Nutritional Facts for Creamy Chicken and Mushroom Fettuccine

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 6.0 g
    Cholesterol 95.2 mg
    Sodium 534.5 mg
    Total Carbohydrate 58.6 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 20.4 g

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