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    You are in: Home / Recipes / Creamy Chicken and Mushroom Crepes Recipe
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    Creamy Chicken and Mushroom Crepes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken for another meal later in the week. If you can't find baby portobello mushrooms, use cremini mushrooms. Look for packaged crepes in the produce aisle.

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    Ingredients:

    Serves: 6

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add Creme Frache, stirring until well blended. Add chicken, tossing to coat.
    2. 2
      Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushroom mixture into center of each crepe; roll up. Garnish with thyme sprigs, if desired. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Chicken and Mushroom Crepes

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.5
     
    Calories from Fat 40
    53%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.2 mg
    5%
    Sodium 303.9 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    boneless skinless chicken breasts

    crepes

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