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    You are in: Home / Recipes / Creamy Chicken and Green Bean Casserole Recipe
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    Creamy Chicken and Green Bean Casserole

    Creamy Chicken and Green Bean Casserole. Photo by Karen Elizabeth

    1/1 Photo of Creamy Chicken and Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Dienia B.'s Note:

    a gluten free casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      layer green beans
    2. 2
      onion
    3. 3
      chicken
    4. 4
      mushrooms
    5. 5
      dot with butter
    6. 6
      mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
    7. 7
      pour over beans
    8. 8
      cover bake 45 minutes at 375 degrees
    9. 9
      uncover.
    10. 10
      top with cheese
    11. 11
      bake 10 minutes more til thick and bubbly.

    Ratings & Reviews:

    • on July 15, 2014

      45

      Dienia, we really enjoyed this, and the only reason I'm giving it 4 stars was because I did battle a little with the directions (and I hope it wasnt just me being thick! :) ) First off, should the chicken and onion go into the casserole raw, or be cooked off a bit first? I went for cooking off a bit first. I didnt understand step 6 at the time, but as I write my review I have suddenly realised what happened -- I was going to say you didnt mention the cream in the directions, I now realise that in ingredients it says light cream, in the directions it says 1/2 and 1/2 we dont call it 1/2 and 1/2 here, so that confused me! At the time though, I did do exactly that, add the cream to the other ingredients. Other than that, I did follow the recipe exactly, and it was really tasty, we enjoyed it very much! Thank you for posting, I would make this pleasing casserole again. made and enjoyed For Your Consideration tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken and Green Bean Casserole

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 300
    57%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.9 g
    79%
    Cholesterol 154.0 mg
    51%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.7 g
    14%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    vermouth

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