Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

Yummy! I didn't have milk... so I sealed them with egg whites which worked wonderfully. The only other thing I changed was to put about a tablespoon of diced shallots into the mushrooms. Mmm!! Beautiful AND delicious.

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These little parcels are wonderful. We enjoyed them hot for dinner and will have the rest cold for breakfast, I can't wait . What a treat, puffed pastry, french garlic cream cheese and mushrooms. The pastry is crisp, the filling is flavourful and creamy while the chicken and mushrooms are juicy and tender. Thank you for sharing a new family favourite. Update: They are just as wonderful cold or at room temperature as they are hot. :yummy:

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WONDERFULL...just love this. l made this last week and they are fantastic and smooth especially when warm. Boy ever creamy! l followed everything except added garlic poweder and vwala!! Nice for picnics too. Merci for posting

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these were really lovely! I used Boursin-Homemade, Boursin-homemade. I cooked up some chicken tenderloin, sliced mushrooms, and then added the cheese. I also added some oven dried tomatoes. I made some small parcels for dinner, and they were much enjoyed. I made up one big one, by using one sheet of pastry and heaps of filling. We had some for lunch, and I think I prefer it cold! Would be perfect for a flash luncheon with salad! Thanks FT, another good one :)

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Thank you for a great recipe idea, the only difference I made was to add some fresh chopped garlic and a little fresh parsley chopped up.

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Super easy to make, tastes great and lends easy to other combinations. I made a batch for a friend with a special diet and used leftover roasted turkey and chopped carrots with the Boursin. He loved it and came back with a special request to include other things from his "safe to eat" list. =) Thank you French Tart!

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So very easy, and so very good. I was lazy, so I thawed a sheet of puff pastry and cut it into three and then cut each strip into three- giving me 9 mini squares that I did not roll out- just filled. I baked these mini's for about 20 minutes @400, until a nice golden brown. Thanks for a great recipe.

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Tasty and decedent. We had these both hot and cold and they were good both way. Next time, I think I'll go heavier on the chicken and a little less of the Boursin.

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These chicken pasties are just WONDERFULLLLL. There are'nt words to describe these little goodies, my cousin and I made them at her home(she has a real hand for pastry) I coundn't beleive just how good they came out. Their great warm or cold. In fact I'm making them today for a picnic tomorrow. I just don't know if they'll hold out that long, lol..lol..lol!!! As usual another fantastic receipe you have here F.T. THANKS SOOOOO MUCH FOR SHARING.. Keep smilling!!!!

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These pasties are really quick to make and tasted great. I made these for my husband to reheat for lunch but they're not nearly as good reheated.

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Great - need I say more! Very versatile and used for many meals: lunch with a salad, snacks, picnic or just for a midnight fridge raid. Thanks for submitting.

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Fantastic. And really perfect for any meal--hot, room temperature or chilled. I used premade butter flakey pastry and did saute the mushrooms briefly. Aside from being delicious they were really easy and quick to make. Thanks for posting it, FT!

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