Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken and Dumplings Recipe
    Lost? Site Map

    Creamy Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #883660's Note:

    This chicken recipe is one of our family favorites. It is a crockpot dish that can be poured over cooked noodles or Stovetop stuffing for a super easy meal. I have included it here with a dumpling recipe I found from another Recipezaar chef. These dumplings are steamed and very simple to make. The combination is delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken and soups in a crock pot. Start at high for one hour then stir and reduce heat to low and cook all day or until the meat is very tender.
    2. 2
      When chicken is done carefully remove all bones as they tend to fall apart with cooking. Discard skins. Pull the chicken apart into chunks before serving.
    3. 3
      For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.
    4. 4
      Cut in shortening until mixture resembles cornmeal.
    5. 5
      Stir in milk until just blended.
    6. 6
      Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.
    7. 7
      With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion. (Use teaspoons to create smaller dumplings and cook in two batches).
    8. 8
      Steam 7-8 minutes, uncovered, then cover with a rounded lid right on top of the rack and steam 6-7 minutes longer. (smaller dumplings cook in shorter time, check to see if done inside, but do not overcook).
    9. 9
      Serve dumplings on top of bowls of steaming chicken.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Creamy Chicken and Dumplings

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 294
    57%
    Total Fat 32.7 g
    50%
    Saturated Fat 9.2 g
    46%
    Cholesterol 88.2 mg
    29%
    Sodium 2399.6 mg
    99%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 30.2 g
    60%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes