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    You are in: Home / Recipes / Creamy Chicken and Dumplings Recipe
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    Creamy Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Chef #883660's Note:

    This chicken recipe is one of our family favorites. It is a crockpot dish that can be poured over cooked noodles or Stovetop stuffing for a super easy meal. I have included it here with a dumpling recipe I found from another Recipezaar chef. These dumplings are steamed and very simple to make. The combination is delicious!

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    Units: US | Metric


    1. 1
      Place chicken and soups in a crock pot. Start at high for one hour then stir and reduce heat to low and cook all day or until the meat is very tender.
    2. 2
      When chicken is done carefully remove all bones as they tend to fall apart with cooking. Discard skins. Pull the chicken apart into chunks before serving.
    3. 3
      For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.
    4. 4
      Cut in shortening until mixture resembles cornmeal.
    5. 5
      Stir in milk until just blended.
    6. 6
      Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.
    7. 7
      With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion. (Use teaspoons to create smaller dumplings and cook in two batches).
    8. 8
      Steam 7-8 minutes, uncovered, then cover with a rounded lid right on top of the rack and steam 6-7 minutes longer. (smaller dumplings cook in shorter time, check to see if done inside, but do not overcook).
    9. 9
      Serve dumplings on top of bowls of steaming chicken.

    Ratings & Reviews:


    Nutritional Facts for Creamy Chicken and Dumplings

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.0
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 9.2 g
    Cholesterol 88.2 mg
    Sodium 2399.6 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 0.0 g
    Sugars 3.0 g
    Protein 30.2 g

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