Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken and Dumplings Recipe
    Lost? Site Map

    Creamy Chicken and Dumplings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on June 03, 2013

      Loved this soup! I added 1 small onion and sautéd it with the other veggies in butter. instead of using the already made chicken I cooked my own. I used boneless chicken thighs and added a little thyme, rosemary, basil, 1 bay leaf, salt and pepper to taste. then used the stock for the soup and added some more water, salt, and pepper to taste. after it started boiling I added the dumplings.(cooked everything liked the recipe but only used half of the dumpling otherwise its a little too much.) to make it thicker to your taste in a separate cup I mixed about 3/4 to 1 cup milk with 3-4 heaping tablespoons (the kind you use to eat) of flour mixed with a whisk so there wouldn't be any clumps and added it to the soup little by little while stirring till I got wanted consistency. at the very end I added the chicken. I made this soup when my sister came up to visit and she had 3 bowls of it. and shes a very picky eater! my mom loved it to she said "it's addicting."

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      The stew is tasty but not nearly thick enough for a traditional chicken and dumpling. I ended up having to throw the original stew out, start over again and use 1/3 c. flour. I also added a medium chopped onion and a tsp. thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      My family enjoyed this and we will make again. My timing was a little off, as it took longer than posted. I also had to use more flour to get my sauce thicker, but otherwise the taste was great. My family loved the dumplings. Very light and fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2007

      This is a very good recipe. I made it for my husband because he LOVES chicken & dumplins'. Being a northern girl, I usually don't care for it that much. To add more flavor I jazzed it up a bit with more garlic, extra salt, & quite a bit of pepper. It was really very good--I loved the smell of it stewing! This was a great way to make the most of my leftover meat on a roasting chicken. I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Creamy Chicken and Dumplings

    Serving Size: 1 (603 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.1
     
    Calories from Fat 443
    50%
    Total Fat 49.2 g
    75%
    Saturated Fat 16.3 g
    81%
    Cholesterol 272.9 mg
    90%
    Sodium 1172.0 mg
    48%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.1 g
    24%
    Protein 56.8 g
    113%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites