Creamy Chicken and Dumpling Soup

READY IN: 30mins
Recipe by Veghead

As published in the winter 2007 edition of Raley's Something Extra magazine.

Top Review by thomas165

Loved the recipe. Quick and easy. I have a very picky 17 year old daughter. She found this recipe. She also liked it! I doubled the amount of dumplings. It took about 20 minutes for the dumplings to cook and for the soup to turn creamy. It was a hit in our house!

Ingredients Nutrition


  1. Combine chicken, broth and vegetables in a large saucepan and bring to boil.
  2. Reduce heat and simmer, covered, for 10 minutes.
  3. Stir in gravy and herbs and bring to boil again.
  4. Stir together Bisquick and water.
  5. Drop by tiny 1/2 teaspoonful onto soup.
  6. Cover and cook for 10 minutes more.

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