Creamy Chicken and Dill
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-5
ingredients
- 4 -6 boneless skinless chicken breasts
- 1⁄2 teaspoon pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 0.5 (8 ounce) envelope dry onion soup mix
- 8 ounces low-fat sour cream
- 1 tablespoon lemon juice
- 2 -3 tablespoons fresh dill, chopped
- 1 (8 ounce) can sliced mushrooms, drained
- 5 green onions, chopped
- 1 tablespoon paprika
directions
- Place chicken in a single layer in a 9 x 13-inch baking pan. Sprinkle.
- with pepper. ( I sometimes like to fry the chicken in a bit of butter first for a crustier meat).
- Combine soup, soup mix, sour cream, lemon juice, dill, and mushrooms.
- Pour over chicken. Sprinkle with paprika. Bake covered at 350.
- degrees for 1/2hour, and add chopped green onions, then uncover for 1/2 hour or until chicken is tender.
- delicious served with rice or noodles.
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RECIPE SUBMITTED BY
shelleyducharme
Canada
I live in Kamloops BC, I love to cook and my family are my diehard fans....I hardly ever follow a recipie ...my friends and family laugh at me because I have shelves and shelves of recipe books and keep on buying them...I am always on the recipie zaar site as well....