Creamy Chicken and Chilies Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a quick and easy weeknight meal with great flavor.

Ingredients Nutrition

Directions

  1. Sprinkle chicken breasts evenly with salt and pepper and place in a lightly greased 11x7 inch baking dish.
  2. Combine cheese and next 3 ingredients, and pour over chicken.
  3. Sprinkle with chilies.
  4. Bake, uncovered at 350 for 35 minutes.
  5. Serve over rice.

Reviews

(4)
Most Helpful

For such an easy recipe, this has to get 5 stars. The chilies added so much flavour -- I wouldn't skip them. I used fresh sliced mushrooms. Next time I will pound the chicken a bit before cooking, as it was a little rubbery.

lucy k. February 11, 2004

This was a tasty dish even with my changes. I am NOT a fan of mushrooms, so I used Cream of Celery soup instead. I thought I had a can of chilies, since I did not I just added in some fresh garlic. Thanks for the great comfort food dish Chris!! It hit the spot tonight!

Carrie in Indiana February 05, 2004

What a wonderful dinner! I used 3 chicken breasts and all the sauce. I didn't use all the tomato because of personal preference. I will be making this quick and easy casserole again.

drinkmore February 21, 2007

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