Creamy Chicken and Broccoli

READY IN: 23mins
Recipe by Kdoc5477

Adapted from a Weight Watchers recipe, I've added rice for more substance, added slightly more sauce and increased the size to serve a large family with possibly some leftovers.

Top Review by Margie99

I really liked this. I made some changes based on what I had available. I used fresh broccoli that I microwaved and I used cooked turkey. So I started at that point. I was just about to serve it and I tasted it thinking, well nothing to write home about, then I added the cheese I had forgotten. Now that made quite the difference. Yummo! I did not use low fat cause I didn't have any but as good as it was I am sure that it would still be great that way.

Ingredients Nutrition


  1. Combine soup and sour cream in a bowl, set aside.
  2. Place frozen broccoli in a colander and run under cold water until separated.
  3. Heat a large non stick skillet over medium high heat.
  4. Place chicken pieces and broccoli in pan and add sour cream mixture.
  5. Bring to a boil.
  6. Cover reduce heat to medium and simmer for 10- 15 minutes or until chicken is cooked thoroughly.
  7. Remove from heat and stir in cheese.
  8. Once cheese has melted combine with rice.
  9. Serving size 1 cup.

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