Creamy Chicken and Biscuit Bake

READY IN: 55mins
Recipe by Fauve

If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

Top Review by Chef 920429

My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Spray bottom and sides of 11x9" baking dish with Pam.
  3. Heat butter in a skillet till melted, Saute chopped onion till tender.
  4. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  5. Spoon mixture into prepared baking dish.
  6. Bake for 15 minutes.
  7. Remove from oven.
  8. Sprinkle baked layer with 3/4 cup of the shredded cheese.
  9. Arrange biscuits in single layer on top.
  10. Sprinkle biscuits with remaining cheddar.
  11. Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
  12. Serve immediately.

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