4 Reviews

My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)

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Chef 920429 October 03, 2002

This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup which was very nice. Thanks Fauve for another great one.

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~Nimz~ December 02, 2006

I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie.

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Sharon A. H January 16, 2008

I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!

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sara_piranha November 27, 2007
Creamy Chicken and Biscuit Bake