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    You are in: Home / Recipes / Creamy Chicken and Biscuit Bake Recipe
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    Creamy Chicken and Biscuit Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 03, 2002

      My husband & I liked this recipe very much. I did change a couple of the ingredients. I used gruyere instead of the cheddar,Because I was out of.I used 1/2 chicken broth instead of the milk,and left out the pimiento because I don't like them.I think I will use red peppers the next time I made the recipe. Thanks to you and your grandmother for the recipe!:>)

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    • on December 02, 2006

      This was an excellent easy dish to make. I substituted frozen green peas for the pimientos because I don't care for them. Also added a little Land of Enchantment Spice Mix which was given to me by PaulaG for just a little extra flavor. But other than that I didn't change a thing. I used Healthy Substitute for Cream of Chicken Soup for the cream of chicken soup which was very nice. Thanks Fauve for another great one.

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    • on January 16, 2008

      I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie.

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    • on November 27, 2007

      I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!

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    Nutritional Facts for Creamy Chicken and Biscuit Bake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 212
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 12.1 g
    60%
    Cholesterol 98.5 mg
    32%
    Sodium 619.6 mg
    25%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    flakey biscuits

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