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    You are in: Home / Recipes / Creamy Chicken Alfredo Chowder Recipe
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    Creamy Chicken Alfredo Chowder

    Creamy Chicken Alfredo Chowder. Photo by Annacia

    1/1 Photo of Creamy Chicken Alfredo Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Lainey6605's Note:

    Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick dutch oven, heat oil over medium-high heat.
    2. 2
      Saute chicken 2 minutes, then reduce heat to medium.
    3. 3
      Add onion, garlic and mushrooms and saute 2 minutes.
    4. 4
      Add Alfredo sauce, red peppers, beans, and chicken broth; cover and simmer over low heat 10 minutes.
    5. 5
      To serve, spoon chowder into soup bowls; top each serving with a small dollop of pesto, if desired.

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    Ratings & Reviews:

    • on December 11, 2008

      45

      Very tasty indeed. I skipped the roasted pepper because to me it seemed not to be in step with the other ingredients and I think that I will skip the beans next time. The rest of the ingredients were stellar partners and I really love the Alfredo flavor. It made a substantial lunch and is certainly hearty enough for a dinner soup. Yummy. Made for Santa's Secret in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Alfredo Chowder

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 30
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 43.8 mg
    14%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 8.7 g
    34%
    Sugars 1.5 g
    6%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    low-fat alfredo sauce

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