Creamy Chicken Alfredo Chowder

Total Time
Prep 0 mins
Cook 35 mins

Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.

Ingredients Nutrition


  1. In a nonstick dutch oven, heat oil over medium-high heat.
  2. Saute chicken 2 minutes, then reduce heat to medium.
  3. Add onion, garlic and mushrooms and saute 2 minutes.
  4. Add Alfredo sauce, red peppers, beans, and chicken broth; cover and simmer over low heat 10 minutes.
  5. To serve, spoon chowder into soup bowls; top each serving with a small dollop of pesto, if desired.
Most Helpful

4 5

Very tasty indeed. I skipped the roasted pepper because to me it seemed not to be in step with the other ingredients and I think that I will skip the beans next time. The rest of the ingredients were stellar partners and I really love the Alfredo flavor. It made a substantial lunch and is certainly hearty enough for a dinner soup. Yummy. Made for Santa's Secret in Photo Tag.