Creamy Chicken Alfredo Chowder

Total Time
35mins
Prep 0 mins
Cook 35 mins

Chicken breasts are cooked with onion, garlic and mushrooms, then combined with light Alfredo sauce, peppers, great northern beans and chicken broth.

Ingredients Nutrition

Directions

  1. In a nonstick dutch oven, heat oil over medium-high heat.
  2. Saute chicken 2 minutes, then reduce heat to medium.
  3. Add onion, garlic and mushrooms and saute 2 minutes.
  4. Add Alfredo sauce, red peppers, beans, and chicken broth; cover and simmer over low heat 10 minutes.
  5. To serve, spoon chowder into soup bowls; top each serving with a small dollop of pesto, if desired.
Most Helpful

4 5

Very tasty indeed. I skipped the roasted pepper because to me it seemed not to be in step with the other ingredients and I think that I will skip the beans next time. The rest of the ingredients were stellar partners and I really love the Alfredo flavor. It made a substantial lunch and is certainly hearty enough for a dinner soup. Yummy. Made for Santa's Secret in Photo Tag.