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    You are in: Home / Recipes / Creamy Chicken Alfredo Recipe
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    Creamy Chicken Alfredo

    Creamy Chicken Alfredo. Photo by NorthwestGal

    1/1 Photo of Creamy Chicken Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tastetester #2's Note:

    Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm….Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions:
    2. 2
      Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
    3. 3
      Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
    4. 4
      Tips:
    5. 5
      For a creamier and richer version, you could double the amount of butter.

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    Ratings & Reviews:

    • on April 16, 2010

      55

      This was a really tasty Alfredo Sauce. I served it over Garlic Fettuccine noodles, and really enjoyed it. I am not sure why it has "chicken" in the title since the ingredients do not include chicken, nor do the instructions suggest it can be served over baked chicken or such. Nonetheless, it was very tasty served with fettuccine noodles. Thanks, tastetester #2. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Chicken Alfredo

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.4
     
    Calories from Fat 674
    93%
    Total Fat 74.9 g
    115%
    Saturated Fat 46.8 g
    234%
    Cholesterol 248.5 mg
    82%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 10.5 g
    21%

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