Creamy Cherry Rice Layer Dessert (No-Bake)

READY IN: 1hr 45mins
Recipe by Kittencal@recipezazz

This is a great rice dessert!

Top Review by fatty mcgee

Great way to get rid of old rice when you make to much much. Starts to get addicting as you continue to eat it.

Ingredients Nutrition

Directions

  1. In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
  2. Spread into the bottom of a greased 13 x 9-inch baking pan.
  3. Refrigerate for 30 minutes.
  4. Remove from the fridge; spread with pie filling.
  5. Refrigerate for another 15 minutes.
  6. In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
  7. Remove frome the fridge: spread over the pie filling.
  8. Refrigerate for another 30 minutes.
  9. Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
  10. Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
  11. Remove from the fridge; spread with the remaining whipped topping.
  12. Sprinkle with toasted coconut-- DELICIOUS!

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