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    You are in: Home / Recipes / Creamy Cherry Rice Layer Dessert (No-Bake) Recipe
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    Creamy Cherry Rice Layer Dessert (No-Bake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 45 mins

    0 mins

    Kittencalskitchen's Note:

    This is a great rice dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
    2. 2
      Spread into the bottom of a greased 13 x 9-inch baking pan.
    3. 3
      Refrigerate for 30 minutes.
    4. 4
      Remove from the fridge; spread with pie filling.
    5. 5
      Refrigerate for another 15 minutes.
    6. 6
      In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
    7. 7
      Remove frome the fridge: spread over the pie filling.
    8. 8
      Refrigerate for another 30 minutes.
    9. 9
      Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
    10. 10
      Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
    11. 11
      Remove from the fridge; spread with the remaining whipped topping.
    12. 12
      Sprinkle with toasted coconut-- DELICIOUS!

    Ratings & Reviews:

    • on May 31, 2012

      45

      Great way to get rid of old rice when you make to much much. Starts to get addicting as you continue to eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2012

      55

      Wow is this flavor amazing! It looked so weird putting it together but I thought you have never steered me wrong in a recipe so I will try this and I'm so glad I did. It is addictive so be careful....=)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cherry Rice Layer Dessert (No-Bake)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 270
    48%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.9 g
    84%
    Cholesterol 82.2 mg
    27%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.7 g
    107%
    Protein 6.8 g
    13%

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