Creamy Cherry Rice Layer Dessert (No-Bake)

Total Time
1hr 45mins
Prep 1 hr 45 mins
Cook 0 mins

This is a great rice dessert!

Ingredients Nutrition

Directions

  1. In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
  2. Spread into the bottom of a greased 13 x 9-inch baking pan.
  3. Refrigerate for 30 minutes.
  4. Remove from the fridge; spread with pie filling.
  5. Refrigerate for another 15 minutes.
  6. In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
  7. Remove frome the fridge: spread over the pie filling.
  8. Refrigerate for another 30 minutes.
  9. Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
  10. Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
  11. Remove from the fridge; spread with the remaining whipped topping.
  12. Sprinkle with toasted coconut-- DELICIOUS!
Most Helpful

4 5

Great way to get rid of old rice when you make to much much. Starts to get addicting as you continue to eat it.

5 5

Wow is this flavor amazing! It looked so weird putting it together but I thought you have never steered me wrong in a recipe so I will try this and I'm so glad I did. It is addictive so be careful....=)