Creamy Cherry Rice Layer Dessert (No-Bake)

Total Time
1hr 45mins
Prep 1 hr 45 mins
Cook 0 mins

This is a great rice dessert!

Ingredients Nutrition

Directions

  1. In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
  2. Spread into the bottom of a greased 13 x 9-inch baking pan.
  3. Refrigerate for 30 minutes.
  4. Remove from the fridge; spread with pie filling.
  5. Refrigerate for another 15 minutes.
  6. In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
  7. Remove frome the fridge: spread over the pie filling.
  8. Refrigerate for another 30 minutes.
  9. Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
  10. Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
  11. Remove from the fridge; spread with the remaining whipped topping.
  12. Sprinkle with toasted coconut-- DELICIOUS!

Reviews

(2)
Most Helpful

Great way to get rid of old rice when you make to much much. Starts to get addicting as you continue to eat it.

fatty mcgee May 31, 2012

Wow is this flavor amazing! It looked so weird putting it together but I thought you have never steered me wrong in a recipe so I will try this and I'm so glad I did. It is addictive so be careful....=)

Everything Sweet May 31, 2012

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