Prep 15 mins
Cook 0 mins
My mom made this at our last BBQ and it was very good!
- 85.04 g cream cheese, softened
- 631.69 ml powdered sugar
- 453.59 g Cool Whip
- 595.33 g cherry pie filling
- graham cracker
- Place cream cheese in a large bowl, add powdered sugar and mix well.
- Fold in Cool Whip and pie filling.
- Serve with graham crackers for dipping.