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    You are in: Home / Recipes / Creamy, Cheesy Spinach Raviloi Recipe
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    Creamy, Cheesy Spinach Raviloi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Helping Hands's Note:

    This recipe is so easy and delicious! Original recipe from Kimberly Pierotti, from Milmay, NJ, as published in the Gooseberry Patch "Ready, Set, Eat!" cookbook. For added ease, use frozen, boil-in-bag ravioli and creamed spinach!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare ravioli, and spinach, according to package directions.
    2. 2
      Drain, as needed.
    3. 3
      Place ravioli in large bowl.
    4. 4
      Top with creamed spinach, and toss well.
    5. 5
      Salt and pepper to taste, followed by Parmesan cheese.
    6. 6
      Toss well, and serve!

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    Ratings & Reviews:

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    Nutritional Facts for Creamy, Cheesy Spinach Raviloi

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.2
     
    Calories from Fat 120
    70%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 16.5 mg
    5%
    Sodium 341.9 mg
    14%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    frozen cheese ravioli

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