Recipe by Helping Hands
This recipe is so easy and delicious! Original recipe from Kimberly Pierotti, from Milmay, NJ, as published in the Gooseberry Patch "Ready, Set, Eat!" cookbook. For added ease, use frozen, boil-in-bag ravioli and creamed spinach!
- 25 ounces frozen cheese ravioli
- 2 (9 ounce) packages frozen creamed spinach
- salt and pepper
- parmesan cheese, grated