- 4 eggs
- 44.37 ml sour cream
- 118.29 ml mozzarella cheese, shredded
- salt and pepper
- 9.85 ml butter
- 14.79 ml fresh basil, minced
Directions See How It's Made
- Whisk eggs and sour cream in a bowl until creamy and smooth.
- Mix in cheese.
- Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
- Mix in basil during the final minutes of cooking.