Creamy Cheesy Scrambled Eggs With Basil
photo by Bergy
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 eggs
- 44.37 ml sour cream
- 118.29 ml mozzarella cheese, shredded
- salt and pepper
- 9.85 ml butter
- 14.79 ml fresh basil, minced
directions
- Whisk eggs and sour cream in a bowl until creamy and smooth.
- Mix in cheese.
- Season with salt and pepper.
- Melt butter in skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
- Mix in basil during the final minutes of cooking.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.