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    You are in: Home / Recipes / Creamy Cheesy Salsa Dip Recipe
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    Creamy Cheesy Salsa Dip

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 16, 2008

      excellent recipe! i usually serve this dip hot with fresh tortilla chips. i mix the salsa and cream cheese together and 1/2 the grated cheese. i then put it into a medium sized ramekin and then sprinkle the rest of the cheese on top. bake it until the cheese is melty and serve immediately. sooooooooo good!

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    • on January 20, 2008

      I think I allowed too much of the "juicy" part of the salsa to get into it, because it was a little runny for me. But the taste was great!

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    • on January 06, 2007

      Hello Donna M, I could use some more of that right now! It was delicious and went so well with crudites(celery, radishes, carrots, broccoli, & cauliflower). I doubled the recipe and served it with Japanese vegetable chips, too. Thanks for making me look so good, Diane :=)

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    • on November 03, 2004

      I love this dip! I had been looking for a recipe for a "Mexicali dip" that I buy and this is really close. I will make it with a "medium" salsa next time.

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    • on February 03, 2004

      I really enjoyed this recipe. These are 3 ingredients I always have and mix great together. This is something I will make alot.

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    • on April 03, 2003

      This is a delicious recipe! Simple to put together, and easy to customize with your favorite brands and types of salsa. It takes hardly any time and is so much better than just setting out a jar of salsa and some chips. Too bad I usually have to share it!

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    Nutritional Facts for Creamy Cheesy Salsa Dip

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 272
    73%
    Total Fat 30.3 g
    46%
    Saturated Fat 19.1 g
    95%
    Cholesterol 97.0 mg
    32%
    Sodium 1053.5 mg
    43%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.8 g
    11%
    Protein 18.2 g
    36%

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