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    You are in: Home / Recipes / Creamy Cheesy Potatoes Recipe
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    Creamy Cheesy Potatoes

    Creamy Cheesy Potatoes. Photo by Pink_Diamond

    1/1 Photo of Creamy Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    AshleyNeicole's Note:

    Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Season potatoes to taste.
    3. 3
      Spray a casserole dish with non-stick cooking spray.
    4. 4
      In a bowl, combine milk, soup and sour cream.
    5. 5
      Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
    6. 6
      Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
    7. 7
      Bake for about 30-45 minutes or until cheese starts to brown.

    Ratings & Reviews:

    • on March 03, 2011

      55

      These potatoes taste very similar to the Cracker Barrel Recipe. I only used about 1/2 cup of milk and it seemed the right consistency to me. Very good. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2010

      55

      Made this for PAC 2010. Very yummy and cheesy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cheesy Potatoes

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 408
    68%
    Total Fat 45.3 g
    69%
    Saturated Fat 28.1 g
    140%
    Cholesterol 130.5 mg
    43%
    Sodium 993.8 mg
    41%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 19.0 g
    38%

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