Total Time
1hr
Prep 15 mins
Cook 45 mins

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Season potatoes to taste.
  3. Spray a casserole dish with non-stick cooking spray.
  4. In a bowl, combine milk, soup and sour cream.
  5. Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  6. Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  7. Bake for about 30-45 minutes or until cheese starts to brown.
Most Helpful

I just made this tonight for dinner and it was so good. I used Fiesta Nacho Cheese soup in it because it was the only cheese soup I had and I cooked some Hillshire Farm Beef Smoked Sausage and mixed it in after I had served it up on the plates (If they wanted to a few of my family ate it on the side) this was a huge hit. Thanks for the recipe I will make this again for sure! :) Very easy to make I threw it together quickly and served my family of 7 with leftovers for tomorrow!

Tonya C. March 06, 2016

This is an easy delicious recipe that's always a hit with my family and it's inexpensive to make.

kimberlyann444 June 18, 2015

These potatoes taste very similar to the Cracker Barrel Recipe. I only used about 1/2 cup of milk and it seemed the right consistency to me. Very good. Made for PAC 2011.

mums the word March 03, 2011