Creamy Cheesy Potatoes

READY IN: 1hr
Recipe by AshleyNeicole

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Top Review by Tonya C.

I just made this tonight for dinner and it was so good. I used Fiesta Nacho Cheese soup in it because it was the only cheese soup I had and I cooked some Hillshire Farm Beef Smoked Sausage and mixed it in after I had served it up on the plates (If they wanted to a few of my family ate it on the side) this was a huge hit. Thanks for the recipe I will make this again for sure! :) Very easy to make I threw it together quickly and served my family of 7 with leftovers for tomorrow!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Season potatoes to taste.
  3. Spray a casserole dish with non-stick cooking spray.
  4. In a bowl, combine milk, soup and sour cream.
  5. Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  6. Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  7. Bake for about 30-45 minutes or until cheese starts to brown.

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