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    You are in: Home / Recipes / Creamy, Cheesy Potato Stix Recipe
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    Creamy, Cheesy Potato Stix

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Manda's Note:

    This casserole-like dish reminds me of french fries smothered in cheese sauce. Yummy comfort food!! I have added crumbled bacon to this dish as well, and it is awesome! If you have a french fry cutter, use it to cut the potatoes to make prep super-easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine flour, salt, pepper, and garlic powder.
    2. 2
      Gradually whisk in milk until smooth.
    3. 3
      Bring to boil, cook and stir for 2 minutes.
    4. 4
      Remove from heat; whisk in soup and cheese until smooth; set aside.
    5. 5
      Cut potatoes into 4"x1/2"x1/2" sticks; place into greased 13x9' baking dish.
    6. 6
      Sprinkle with onion and top with cheese sauce.
    7. 7
      Bake, uncovered at 350 degrees for 1 hour or until potatoes are tender.
    8. 8
      Sprinkle with paprika.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 14, 2006

      55

      Made this last night. Followed recipe exactly. Very easy and tasty. Everyone gobbled it up. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy, Cheesy Potato Stix

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.1
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.8 g
    39%
    Cholesterol 38.3 mg
    12%
    Sodium 980.8 mg
    40%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.2 g
    12%
    Protein 13.7 g
    27%

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