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    You are in: Home / Recipes / Creamy, Cheesy Potato Soup Recipe
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    Creamy, Cheesy Potato Soup

    Average Rating:

    2 Total Reviews

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    • on March 19, 2013

      this soup was the bomb delicious. My family loved it next time I will double the recipe because after dinner everyone was getting there containers to take some to school or work the next day.

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    • on March 09, 2011

      Interesting, your comment in the intro about Wisconsin's 2 seasons! Up in northeastern Montana,my granddad used to say, "Certainly we have seasons! There's winter & there's July!" But, on to this great tasting soup of yours ~ I followed the recipe right on down & we were absolutely pleased with the results! Very much a lip-smackin' comfort food! And, it's now in my short list of soups that I'll be making regularly! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for Creamy, Cheesy Potato Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.5
     
    Calories from Fat 380
    65%
    Total Fat 42.3 g
    65%
    Saturated Fat 25.1 g
    125%
    Cholesterol 134.5 mg
    44%
    Sodium 472.0 mg
    19%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.6 g
    14%
    Protein 11.5 g
    23%

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