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    You are in: Home / Recipes / Creamy Cheesy Potato Casserole Recipe
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    Creamy Cheesy Potato Casserole

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    1 Total Reviews

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    • on March 27, 2012

      Made this pretty much as given, although I did cut the Miracle Whip & the sour cream back to 1/3 cup each! Oh, yeah, I also used new potatoes & left them unpeeled, since we do like that part of the vegetable! Maybe not as pretty a casserole with the pieces of peel throughout, but definitely more nutritious, I thought! The topping was a definite plus, & the recipe is certainly worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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    Nutritional Facts for Creamy Cheesy Potato Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 237
    53%
    Total Fat 26.3 g
    40%
    Saturated Fat 12.1 g
    60%
    Cholesterol 56.9 mg
    18%
    Sodium 764.6 mg
    31%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 12.6 g
    25%

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